This jam is amazing. I bought it at the markets at Salamanca Place in Hobart, and had a terrible time choosing flavours, as there was a most enormous array. In the end, I settled for a jar each of raspberry and blueberry, and was very pleased with both.

They’re both very liquid jams, but they firm up quite well when kept in the fridge. The ingredients consist of organic berries and sugar, and the flavour of both jams is most deliciously sweet and tart at the same time.

My favourite way of eating them so far is spread over bread warm from the oven, so that the jam soaks into the bread. There’s absolutely no need for butter – it’s a sublime snack.