My Easter themed baking for the year – a lovely fruity chocolate muffin, with a cross on the top. I used this recipe almost exactly, although I used a plain stiff white icing to form the crosses (just icing sugar and water) rather than white chocolate. My attempt at melting the chocolate was a terrible failure – incredibly lumpy and separated – so I had to use icing instead.  A fun change from hot cross buns (and quicker to make, too!)