Using some of the limes I bought on the weekend, and cooling down with water filled with sliced limes and mint leaves. I was drinking this while watching news of the terrible bushfires in Victoria. My parents (and me, although I was far too young to have any memory of it) left their home behind to be destroyed in the Ash Wednesday fires, and I always think of their stories of that time when I hear news of bushfires.
o frabjous day! 
That looks delicious, and I am now incredibly thirsty.
Just stopping by (I couldn’t find an email address) to say that I’ve sent a friend request through Goodreads thanks to your comment. I’m Pulpgurl on there, in case you are/were wondering who the strange person was. It’s me!