These chocolate chip cookies are lovely – crisp on the outside, chewy on the inside, and lots of chocolate chips. Recipe from Smitten Kitchen, home of so many awesome baked goods, and only slightly altered.

ingredients:
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
2 eggs
2 cups dark chocolate chips

Pre-heat the oven to 160C. Sift together, if you’re into sifting, or simply stir together the flour, baking soda and salt into a small bowl. In a large bowl, cream together the melted butter and sugar, then beat in the vanilla and eggs. Fold in the flour mixture, until just combined, then gently stir in the chocolate chips.

Cover baking trays with baking paper, and spoon out the mixture a tablespoon at a time with a little room for the biscuits to spread. Bake for around 10 minutes, until they’re lightly browned, and let cool on the tray for a minute or so before you transfer them to a wire rack.