Category: Soup
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Cauliflower Soup
This is a lovely creamy soup with a beautifully smooth rich texture and sweet flavour, and very quick to make. It’s a recipe from the August 2007 issue of delicious magazine, which I altered slightly to make it a little lower in fat. It didn’t detract from the creaminess of the soup – in fact,…
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Roast Tomato Soup
This soup is so gorgeous – tangy, chunky tomatoey goodness. And it barely warrants being called a recipe. Take about 1.5 kilos of very ripe tomatoes. Cut them in half or quarters, depending on the size, and spread out on a baking tray. Drizzle with olive oil, and sprinkle over salt. Roughly chop two onions…
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Carrot & Shallot Soup
When I make soup, I generally make them as chunky and thick as possible, so this attempt to make a clear, fragrant soup was quite new to me. I began by gently frying finely chopped shallots with a little bit of olive oil in a large saucepan. I added two finely sliced garlic cloves, salt…
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Sweet Potato & Lentil Soup
I tend to be rather impressionistic when making soups, so this won’t be a very detailed recipe. It’s also a simpliflied, Sunday afternoon recipe, using canned lentils to reduce the cooking time. This is a very solid soup/stew, with a lovely flavour after being simmered for an hour or two, and absolutely filled with vegies.…
o frabjous day! 