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Category: Cheese
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When I wasn’t devouring chocolate in Tasmania, in both liquid and solid form, I was eating cheese. We visited two cheese factories while we were there, and bought an enormous amount of cheese from both places. The first we visited was the Pyengana Cheese Factory, which is about 20 ks out of St Helens, and…
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Prior to baking this, I had actually never made or even eaten a souffle before, but for some reason I had written it down as one of the 25 things I wanted to do before I turned 25. I bought the souffle dish some time ago, in preparation for fulfilling this goal, but then it…