This dish is one of the boyfriend’s creations – a fragrant mixture of spices, herbs and ham tossed through spaghetti, and served with plenty of cheese – inspired by a rather bare refrigerator. dried spaghetti (this is also great with fettucine – I’ve been using Barilla pasta recently, which is really nice, and I like…

This is a delicious recipe from The Daily Bread, which I’ve altered a little, and renamed. It’s a very garlicky pasta dish, and is also fairly oily – in a lovely way, but it mightn’t suit delicate stomachs. Good both warm and cold, this is a wonderfully versatile dish. I can foresee it appearing in…

This is the first time I’ve attempted to make cannelloni, and I decided to try after reading a recipe of Rick Stein’s, which this recipe has been rather loosely adapted from. It’s an easy recipe, using fresh lasagne sheets to roll up the filling – very cheesy and satisfying. It is fiddly, wrapping up each…