This is a light, warm, lemony salad. I had a slightly different version at a friend’s house, and have since adapted it for taste, and to suit what I’ve had in the fridge. The roast sweet potato goes well with a green crunch – here I’ve used green capsicum, but baby spinach is lovely as…

This is more of an idea than a strict recipe. I like it during the week, as it’s the sort of thing you can start, wander off and do something else, and then return to the kitchen, and put the salad together. It’s a delicious light dinner, although it can easily be made more filling.…