You know how sometimes, you just feel like a hot dog or four? It’s nice when you can cycle down to the shops and get the ingredients to fulfil that craving right away. I never buy hot dogs – they’re not all that readily available as fast food, being much more of an American thing.…

I love quiche, but can rarely be bothered to make pastry to accompany it, so an egg slice is a nice easy compromise. This is the first recipe in here that I’ve invented myself, judging amounts roughly from the times I’ve made similar dishes from recipes. It worked out perfectly – extremely simple, incredibly fast…

This is another recipe from Angela (stolen from her ex-husband) which she said I had to try as it produced the most amazingly tender ribs. I don’t actually like pork much – I like ham and bacon, but don’t enjoy pork roast or chops at all. But I remember enjoying spare ribs when I was…

This recipe is from the lovely and delightful Angela. I was a little unsure about it, especially when I plopped the gluggy from-a-packet gnocchi into the sauce, but I suppose a certain glugginess is in the nature of gnocchi, and it went well with the creaminess of the sauce. It’s a very simple and tasty recipe…