• 45/100: Sweet Potato & Chickpea Salad – from this recipe. Roasted sweet potatoes are obviously delicious, and this is a great substantial salad that also works as a main meal.

    46/100: Muesli Muffins – from this recipe. I made a batch of these and froze them, and they were very handy to take to work for morning tea. They aren’t exactly delicious little cakes – they taste like the healthy little muesli and apple concoctions that they are, but they’re very tasty, particularly when warmed up.

    47/100: Paleo Pumpkin Bread – from this recipe. Using raw grated pumpkin in this dish gives it a very different flavour to something made with cooked pumpkin. It’s more vegetabley than the sweetness you’d expect from cooked pumpkin. This is very much a savoury loaf, and was nice with a bit of avocado spread on it.

    48/100: Granola – from this recipe. Any sort of homemade granola would be delicious, I think, and this recipe was really nice – sweet and crunchy, the perfect topping for yoghurt. Homemade yoghurt, of course! (Well, if you’ve been well organised and haven’t broken your slow cooker. No, I haven’t done anything like that. Stop giving me that look.)

    49/100: Raw Beet Salad – from this recipe. I hereby pronounce Yotam Ottolenghi the King of Salads. All of his salad recipes are wonderful. This one is crunchy and refreshing and generally divine.

    50/100: Roasted Cauliflower & Grape Salad – from this recipe, and another Ottolenghi salad. The combination of roasted cauliflower, grapes and cheese sounded weird to me, and yet it is just the perfect combination of nutty roasted cauliflower, salty cheese and sweet grapes.

    51/100: Split Pea & Bacon Soup – adapted from this recipe. (Don’t click on that photograph, it looks like someone threw up in a bowl. Well, refrain from clicking and also put that unpleasant image out of your mind.) I added zucchini and sweet potato, which according to a horrified friend made this an “abomination!” and not a proper split pea soup at all. Despite my cooking crimes, it was delicious.

    52/100: Spiced Beef with Hummus – from this recipe. That blog does a great job of making this dish look vastly more appealing. It’s a deliciously simple little midweek recipe, and the spices and hummus go beautifully together.

    53/100: Chickpea & Choc Chip Cookies – from this recipe. These are made from whizzed up chickpeas, and the only thing that really stops them from tasting like little lumps of peanut butter and chickpeas is the liberal use of chocolate chips. They’re reasonably tasty gooey little morsels, but unfortunately nothing made with chickpeas is ever going to compare to an actual cookie made from flour, despite people’s emphatic attempts to convince you that “no-one will know the difference!”. Yes, they will.

    54/100: Tourtière – from this recipe and using this recipe for the pastry. Both recipes were excellent – the pastry is rich and buttery (just don’t think too hard about the amount of butter/fat in it), and this is a fantastic pie – not as intensely pork-y as it smells while the filling is cooking (which I was pleased about, not being a really enthusiastic fan of pork except in the form of bacon. I mean, obviously. I’m not insane.)

    55/100: Grown Up Birthday Cake – from this recipe. The cup of olive oil and a cup of white wine included in this cake batter sounded odd to me, and I don’t know that I would have made it if it hadn’t been recommended to me. I should always disregard my instincts because this is lovely, with a very delicate flavour, and as per the title, a great birthday cake for adults.

    56/100: Butter Tarts – from this recipe. These are like… gooey little caramel syrup bombs. Delicious.

    57/100: Naan Bread – from this recipe. Soft, delicious naan bread – a quick accompaniment to curry for dinner.

    58/100: Seed Loaf – from this recipe. Is this a “loaf of bread” that will “change your life”? No, it is not. Well, perhaps the discovery of seed loaf might change your life, I don’t know. I don’t judge. (I do, actually, but I do so in the full knowledge that I’m a terrible person, so that’s all right.) But it is a nice seed loaf with a good combination of nuts and seeds.

    59/100: Quinoa & Vegetable Slice – roughly adapted from this recipe. How to get your reluctant partner to eat quinoa? And zucchini? Surround them with eggs and bacon. A good way of incorporating leftover cooked quinoa into a weeknight dinner.

    60/100: Beetroot & Red Cabbage Slaw – from this recipe. It’s another Ottolenghi salad. I don’t need to tell you that it’s delicious. Of course it is.

    61/100: Cashew & Cauliflower Mash – from this recipe. Put aside the fact that it’s inspired by a recipe from a Tim Ferriss book (I know, try and suppress your nausea), and that it’s described as satisfying carb cravings “without the guilt”, simply focus on the fact that this is cauliflower cooked with coconut milk and cashews. It’s beautiful. It’s amazing. You can eat it with everything. I am having a bit of a love affair with cauliflower at the moment though, so I might be slightly biased.

  • Edward is a couple of days past his first birthday, which we spent up north with his Gran. He had a marvellous time spending a week in a new place and I enjoyed being with him in the place I grew up, watching him gazing up at the rainforest trees that still feel so familiar to me, and sleeping with us in my brother’s childhood bedroom.

    Things I’m enjoying at one year:
    1. At 10 months he had started saying a few words – now, he says around 15 words, although admittedly some of them fit into the category of “noises that clearly refer to a particular thing”. His clearest words are “up”, “baby” and “dut!” (which is a duck). We all slept in the one room while on holidays, and could hear him muttering about “duts” in his sleep. He also understands a great deal, and I love being able to treat him as a (small, completely irrational) little person, expecting him to listen to me when I tell him for the fiftieth time to sit down in the bath.
    2. Watching him click his fingers – actually making a quiet clicking noise, which I find quite astonishing.
    3. Seeing his pleasure and enjoyment in books, which was one of the things I was most excited to share with him. He has favourite books (at the moment, “Where is the Green Sheep?” and “Who Sank the Boat?”) and enjoys both being read to, and paging through books himself occasionally loudly pointing out a duck. There are an awful lot of ducks in children’s books.
    4. His sheer joyful pleasure in new experiences – most recently, a visit to the beach and crawling around the waves by himself, which had him at a fever pitch of excitement and bursting into occasional hysterical giggles for the whole time.

    Things I’m not enjoying at one year:
    1. The side effects of greater strength and coordination – biting, hair pulling, and very little responsiveness to my endless repetitions of “gentle! don’t bite/pull hair please”.
    2. All the things he can reach with his newly steady standing abilities. Like the drawer with the knives in it.

    Once again, the things I enjoy far outweigh those I don’t – this is a very enjoyable age, just one that requires a bit more work in toddler-proofing our house.

  • The last two months have been one of the biggest periods of change in Edward’s life, or at least that’s the way it feels. Most significantly to me, language has begun – both more obvious understanding of what we say to him (knowing his name, putting his arms up when we ask, looking around as we describe things to him), and his first words.

    Things I’m enjoying at 10 months:
    1. The beginning of talking – – mama, dada, burr (for bird), eeee (for three), and apparently “fish” as well, although I’m yet to hear that one. He also clearly understands much more of what we say to him, and he stares at us with such utter concentration when we speak to him. More than ever, I am conscious of this new little person hanging around my feet, focussing intently on everything I say.
    2. Watching him quietly look at himself in the mirror behind his toy shelves – gently moving his fingers and watching his reflection do the same.
    3. Starting to play “catch” with him – rolling a little ball back and forth, and the way he claps happily after he throws it, sometimes towards us, sometimes off in a random direction.
    4. The way he dances (bops around while seated) to any music, or singing, or someone drumming or clapping a rhythm to him. He really seems to take great pleasure in music, which delights us.

    Things I’m not enjoying at 10 months:
    1. A slight sleep regression. Again. I have almost given up feeling concerned about my sleep and am mostly resigned to rolling with whatever happens each week.
    2. His occasional clinginess, when I would rather he play quietly on the floor next to me while I cook or do housework.

    I honestly can’t think of any other things I’m not enjoying at the moment – 10 months is pretty fantastic. I’m starting to look forward to Edward’s first birthday now, and perhaps the start of walking.

  • 36/100: Creamy Chicken & Asparagus Linguine. This barely counts as a recipe, but I’m including it anyway. I just fried asparagus, chicken breasts, garlic and cream together into a sauce, then stirred through linguine and served it over spinach leaves, which wilted. I’m having a spinach moment. Delicious spinach.

    37/100: Succotash – from this recipe. I had no idea succotash was food, and not just part of a saying from a cartoon. A tasty, spicy vegetable dish.

    38/100: Roasted Eggplant & Pickled Beet Sandwich – from this recipe. I’m sure you will agree that roasted eggplant is one of the most delightful things in the world. Eaten with goat’s feta and a herby beetroot salad, it becomes heavenly. This is a fantastic sandwich combination.

    39/100: Roast Chicken – from this recipe. Such a simple technique, yet results in the most perfect, tender, moist chicken. Brilliant. I also saved the carcass for stock and felt like the most accomplished homemaker ever.

    40/100: Chicken Pot Pie – adapted from this recipe. I continued my role as most accomplished homemaker ever, and used up the leftover roast chicken in a pie. I know. I can see you gasping with awe from here.

    41/100: Deep Dish Pizza – adapted from the various recipes and tips in this forum. Possibly the unhealthiest thing I’ve cooked this year – a very oily dough, meat and cheese laden filling, and utterly delicious. Although it does leave you not particularly wanting pizza in your near vicinity for some time afterwards.

    42/100: Shepherd’s Pie – adapted from this recipe, using lamb mince rather than slow cooked shanks, and a dash of whiskey, which adds a beautiful depth of flavour.

    43/100: Carnitas – from this recipe. Such a simple way of slow cooking pork shoulder, delicious on burritos with coleslaw and corn salsa.

    44/100: Kosheri – from this recipe. A bit of a pain in the arse to make, with lots of things to cook separately, but very tasty.

    Almost halfway! And slightly ahead of schedule.

  • 26/100: French Toast – from this recipe. This was such an easy breakfast – crispy delicious toast with maple syrup.

    27/100: Quick Flatbreads – from this recipe. This is a very quick, fluffy flatbread – easy to get on in the late afternoon for fresh bread with dinner.

    28/100: Meatloaf – from this recipe. I really liked this meatloaf and thought the method of cooking it up on a rack gave it a nice crust – however the husband prefers the meatloaf recipe in the Nourishing Traditions cookbook.

    29/100: Malaysian Lamb Curry – from this recipe. This was delicious – another go-to curry recipe for me now (and another great way to use a cheap cut of lamb).

    30/100: Moroccan Carrot & Chickpea Salad – from this recipe. This is quite a sweet salad, and is a lovely addition to a barbecue – given the sweetness, it would be nice to serve it along another salad with a bit of bite.

    31/100: Caramelised Onion Tart – pulled together from a number of recipes online and something my brother made once. Slice three or four onions into half rings, caramelise them with fresh thyme and balsamic vinegar, spoon over squares of puff pastry with a little parmesan sprinkled on top, and bake for 20 minutes or so until the pastry is nice and crisp.

    32/100: Fresh Egg Pasta – adapted from this recipe. I don’t know that fresh pasta is ever really successful without a pasta roller, or a great deal of patience, which I don’t have. This was nice, but I didn’t roll it thin enough and consequently it was a little too tough.

    33/100: Braised Vegemite Lamb – loosely adapted from this recipe and a desire to make a really “Aussie” dish. I rubbed a lamb shoulder with the vegemite and molasses mixture from that recipe, seared it in a casserole dish, added onions and a bottle of Cooper’s Pale Ale, and baked it for 2 hours at 160C. I added a few chopped carrots and a can of chickpeas, then cooked for another half hour before serving with rice and salad. The vegemite marinade is beautiful – subtly salty and malted, goes wonderfully with the beer.

    34 & 35/100: Chili and Cornbread – from these recipes. Wonderfully spicy and warm chili, and then the slightly overcooked (I really would like to try it without forgetting about it for 15 minutes) but otherwise deliciously crisp and cheesy cornbread on top, soaking up the chili.

  • Wallets

    Thing of the Week is just that – something I’m enjoying each week

    I recently bought a new wallet – replacing the turquoise one above with the hive pattern on it, which was about two years old, with the yellow one with butterflies. I have kept the turquoise one, even though it has been stained with soy sauce and the snap is broken, because I really love the fabric. This means that in five years I will come across it during sporadic cleaning frenzy and throw it away, tutting at the hoarding tendencies of my younger self.

    Both wallets were from Komono Art, a seller on Etsy who makes wallets in really lovely vivid fabrics. I like the design of these – they have a nice big coin pocket as well as plenty of card pockets, and the card pockets have strips of suede inside so that the cards don’t slip out. The wallets feel nice and sturdy and durable, and I love how distinctive they look. I like digging around in my bag – I carry a big bag, I’m perpetually digging around in it for things – for my bright yellow wallet. It’s easier to find than a dark leather one, for one thing. My goal with this wallet is not to spill soy sauce on it. You’d think that wouldn’t be too hard to achieve, you really would.

  • Edward has suddenly launched himself through quite a few developmental milestones this past month, which has been fun and busy and rather dizzying. 12 months and the end of little-babyhood seems to be looming on the horizon, and he seems like more of a small child each day.

    Things I’m enjoying at 9 months:
    1. Crawling! Well, sort of. He drags himself around quite speedily with his arms – legs are not involved too much in the process – picking up great swathes of dirt and cat hair on his clothes. He is a great incentive to keep the floor clean. Being able to move to things that interest him keeps him much more occupied on his own, allowing his supervising parent to move freely in a slightly bigger orbit around him than before.
    2. All the other new things he can do now – sitting himself up, grinning with his shiny new teeth, imitating bird noises, dancing, pulling himself up to standing, chatting away with long strings of “mamamamamama” and “dadadadada”, which we think are very occasionally applied to the correct people.
    3. He has started joking with us – he blows raspberries, or pokes at my stomach, then grins eagerly up at us, waiting for us to laugh in response.
    4. Playing games with him and making him laugh, and the sheer number of things that make him laugh uproariously – chasing games, making “high fives!”, tickling his feet, and any number of ridiculous noises.
    5. The clever things he can do with his hands – using a castanet, bouncing a ball (and then dragging himself after it), and picking up leaves with index finger and thumb and examining them closely.

    Things I’m not enjoying at 9 months:
    1. Unpredictable sleeping patterns – some days have long naps, some days have short naps. Some nights he wakes once, other nights he spends half an hour crying before I can settle him, or he wakes every ten minutes for a while after I put him down. What I wouldn’t give to know what was coming up each day.
    2. His recent unhappiness at being left with his nanny and cousin two days a week – I have rearranged my work schedule so that I can spend time with all of them on their days together, and then gradually reduce that time, hopefully gently adjusting him to the situation.
    3. The two colds he has had recently. The first one was the worst – he slept appallingly – and although he has had a chesty cough with the second, he has dealt with it better and mostly maintained semi-decent sleep. I think it has contributed to his days of crying with his nanny though.

  • download (picture from here)

    The show the husband and I are currently watching together on weeknights is “The Supersizers…”. It’s a BBC show from 2008 and 2009, and all the episodes are available on YouTube. I was introduced to the show by Genevieve Valentine’s very amusing recaps of the show, and we have watched most of the first season, alternately chuckling and saying “Oh that’s disgusting“. The premise of the show is that Giles and Sue spend a week living and eating, with a focus on eating, in a particular era – the first few episodes, by way of example, are Victorian, Wartime and Restoration eras.

    The show is very nominally an educational historical show, but mostly you watch it because Giles and Sue are hilarious presenters, and because it is quite funny to see them eating (or attempting to eat) a boiled sheep’s head, pickled oysters and a variety of other disgusting things. You should watch it and enjoy feeling amused and revolted at the same time.

  • So many parenting related matters cause a current of anxiety, the unanswerable “am I doing the right thing” question – unanswerable because no-one else is your child’s parent, and no-one can answer that question better than you, despite the fact that you might feel like you don’t know what you’re doing half the time. Is this grizzling teething pain? Digestive pain? Am I feeding him the wrong things? There is so much vastly contradictory advice about introducing solid food that you might as well ignore it and do whatever the hell you feel like, for all the reassurance it’s going to give you. (On this point this is an interesting post about cultural differences in ideas about first foods for babies). If he lies there and cries because he’s trying to reach a toy, should I give it to him, or will he never learn to crawl if I hand him things?

    In the end I always reassure myself with the fact that despite people’s vastly differing parenting styles, no child ever fails to learn to move because their parent too readily hands them a toy. These small details, even though they seem all encompassing at the moment, don’t matter all that much. I have stopped waiting for the point where I will know what to do, and just “do” instead.

    We have just come through the other side of Edward’s first cold, which I found a bit stressful – it was the first week of us both being at work, and I found it hard leaving his snuffly self with his grandparents (possibly something I should have re-thought, as he gifted his Nonna with a cold as well). It feels awful looking at your child in pain (or at least discomfort) and not being able to do much at all to help them. Combine that with very broken sleep and we were all feeling pretty dreadful by the end of the week. It’s amazing how pathetically grateful you become when the longer stretches of sleep return – your child wakes up at 3am and while you’re blinking blearily putting him back to sleep, you’re thinking contentedly about what a spectacular baby he is, so clever to sleep for 6 hours. Give that baby a PhD in sleeping immediately. Or at the very least a gold star.

  • 18/100: Braised Eggplant & Prunes – from this recipe. I’d never slow cooked eggplant before, and it’s beautiful – silky and soft, in a lovely broth.

    19/100: Homemade Yoghurt – adapted from this recipe. This is so easy to make and tastes great, plus it feels tremendously satisfying eating homemade yoghurt with your breakfast.

    20/100: Red Wine Braised Beef Short Ribs – from this recipe. I actually used something described as beef spare ribs that I found in Woolies, and decided during some mid-shopping-trip googling were similar enough. The husband found them a bit fatty, but I loved them – they cook down in the red wine until they fall off the bone, and taste incredible.

    21/100: Beetroot & Caramelised Onion Tart – adapted from this recipe. First up – this pastry recipe is incredible. So simply to make, and so crunchy and tasty. The recipe needs a bit of tweaking to work – I couldn’t roll out the pastry, but it presses perfectly well into a baking tin. I think you could take it down to two beets, rather than three, and they need to have some of the moisture taken out of them – drained on a paper towel, or given a squeeze – I had to cook the tart for ages before it finally set.

    22/100: Date & Spinach Salad – from this recipe. This salad is incredible. Seriously. Such an amazing blend of flavours, the crunchy bits of pita and almond next to the marinated dates – I want to make it again already.

    23/100: Hot Yoghurt & Barley Soup – from this recipe. I was a bit sceptical about this at first – hot yoghurt? Basically raw egg? But it’s really nice – refreshing, despite being a hot soup, sour and minty, and the barley makes it nice and filling.

    24/100: Quiche Lorraine with Carrot & Oat Pastry – I used the pastry from this recipe. I pre-baked the pastry at 180C for about 15 minutes, then fried bacon and onion together, added it to the shell, and poured over a whisked mixture of 5 eggs, 2 cups of milk, salt and pepper. I think it probably cooked for between 30 – 40 minutes before it was set.

    25/100: Baked Eggplant with Orzo – from From this recipe. A lovely comforting pasta dish, cheesy but not too cheesy, with silky little chunks of eggplant. Delicious.