o frabjous day! books, recipes & other things

  • In the rain

    In the rain

    We had been at the show for about 15 minutes when it started to drizzle. The Tamborine Mountain showgrounds are small, with one pavilion building and one arena; a nice size for making your way around slowly with kids. We had come prepared with a motley collection of raincoats and toddler sized snow jacket, and…

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  • The tantrums will continue until morale improves

    We had reached the stage in the recipe of adding the eggs. “Let’s put the eggs in!” I said, and took the container out of the fridge. The instant I turned to get a whisk, there was an smashing noise behind me. I spun around to see egg all over the floor, and Frances giving…

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  • Reading Round-Up for 2017

    Here’s my Goodreads year with covers and links to my “reviews” (I have become worse at reviewing books every year, and occasionally it’s just something like, “excellent read”, useless for both anyone looking at the reviews, and me looking back in future years with no memory of that particular novel). My goal was to read…

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  • Ceiling of stars

    I make sporadic unsuccessful attempts to encourage my son to sleep in his own bed, because I have hitherto undiscovered reserves of mad optimism. My previous effort involved the pet fish he asked for on his last birthday. We put them in a tank in his bedroom, and I gave a long and heartfelt speech…

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  • Traffic controller

    The traffic controller is sprawled on the front seat of his ute, one leg hanging out the open door. He’s texting on his phone while the line of cars crawls past him towards the temporary traffic light, blinking an inactive orange. I glare balefully at him. He yawns and taps at his phone again. The…

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  • Lemon Drizzle Birthday Cake

    This is a bit of a mash-up of recipes for lemon drizzle cake and a Swiss buttercream icing recipe from Smitten Kitchen that makes a wonderfully decadent layered birthday cake. The cake is intensely tangy and lemony, and the icing is rich and creamy without being overly sweet (and pipes on beautifully if you’re going…

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  • 6 months

    Six months passes a lot faster with your second child. It felt like an absolute age with my first. You’re learning how to look after a baby, second-guessing everything you do, and also adjusting to the massive change to your life; the sledgehammer of parenthood. With your second, you’re too busy to dwell on time…

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  • Gingerbread Biscuits

    These are lovely spiced slightly crunchy gingerbread biscuits, adapted from a classic recipe in The Joy of Cooking. They’re great to make with children – the dough is easy to mix up, it involves melting butter in a saucepan (a big plus according to my four year old), they can press shapes out of the…

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  • Hourly

    When Frances was three months old I wrote blithely that I was enjoying the fact that she was better at sleeping than her brother, and I could do magical things like put her down when she was drowsy and she would fall asleep. How sweetly innocent I was. Frances is now almost six months old…

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  • 6 of the Best Newsletters

    I used to read almost everything online via RSS in Google Reader. I love RSS; all those websites collated neatly in the one place, easily readable on mobile. Not many other people felt the same way (or at least, only an unprofitable number of people), and as a result Google Reader died a very sad…

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